Our Services

Customized Excel spreadsheet to calculate and keep your dishes' profitability up to date. Analysis of fixed costs, variable costs, and calculation of desired margins. Cost breakdowns and recipes for all the dishes on your menu.

Create written operating procedures: from raw material reception, handling, production, service, cleaning, timing, and quality standards. Train staff on these procedures.

Assessment of the current situation, software selection, and initial support. Software not included. Adapted to VERIFACTU.

Staff review, monthly payroll calculation, compliance with agreements, advice on new hires/terminations, contract preparation, optimization of labor costs.

Guidance on tax obligations, applicable taxes, tax optimization within the law, annual tax return, VAT, personal income tax, etc

Review of licenses, health regulations, labor rights, contracts with suppliers, leases, liability, insurance, regulatory compliance.